With a career spanning over 30+ years in hotel operations and franchising, this hospitality professional has worked across both on-property management and corporate leadership roles. Experience includes involvement in disputes related to hotel operations, safety practices, and industry standards, with work performed in consulting and testifying capacities. Background spans a wide range of hospitality environments, including hotels, resorts, casinos, cruise operations, restaurants, and recreational venues, with responsibilities tied to operating standards, training, compliance, and day-to-day management practices.

His work has included development and oversight of franchise programs, negotiation of franchise and management agreements, and evaluation of operational practices across multiple properties. Education includes a Bachelor of Arts in Psychology. This includes analysis of safety and security procedures, employee training and hiring practices, and adherence to brand and operating standards. Additional experience involves strategic planning, marketing, and operational consulting, along with review of hospitality practices in cases involving premises liability, security issues, and guest safety.