A nutrition scientist and academic leader, this professional brings over 30 years of experience in public health, nutrition education, and research on diet-related health outcomes. Her work focuses on issues related to food access, obesity, and the development and evaluation of nutrition education and food assistance programs. These efforts emphasize improving population health through evidence-based strategies and policy-informed approaches.

Her academic training includes a doctoral degree in nutrition, supported by a master’s degree in nutrition education and a bachelor’s degree in political science, providing a multidisciplinary foundation that integrates science, policy, and education. This training is complemented by credentials as a registered dietitian and active membership in the Academy of Nutrition and Dietetics.

Professional experience spans academic and research roles, including extensive teaching in human nutrition, metabolism, and nutrition across the lifespan, along with mentorship of graduate students. Research contributions include studies on DNA repair, aging, and the relationship between nutrition and genomic stability, supported by peer-reviewed publications and funded research initiatives. Involvement in community and policy initiatives includes participation in food policy councils and development of programs aimed at improving access to healthful foods. This work reflects an integrated approach that spans clinical practice, public health, and scientific research.